6 Part-Time Chef Jobs in Springfield, MO - September 2025
If you're looking for Part-Time Chef jobs in Springfield, MO, you're in the right place. Our platform currently lists 6 Part-Time Chef positions available throughout Springfield in diverse settings such as restaurants, hotels, catering companies, and more.
New listings are frequently added, so you can expect regular opportunities to join the culinary scene in Springfield on a part-time basis.
Recent Openings for Chefs in Springfield, MO
There has been 1 jobs posted in the last 10 days, with more opportunities regularly arriving. Whether you're an experienced Chef or seeking part-time roles to build your skills, the Springfield area offers a steady stream of openings.
Chef Salary in Springfield, MO
From the current job listings, the average salary for Chefs in Springfield stands at $34,700 per year or $16.7 per hour. This reflects base pay not including any tips or additional bonuses.
Salary ranges for Chef roles typically fall between $32,300 per year and $37,400 per year, varying by experience, venue type, and shift hours.
| Lowest wage for Chefs in Springfield | Average wage for Chefs in Springfield | Highest wage for Chefs in Springfield |
|---|---|---|
| $32,300 per year | $34,700 per year or $16.7 per hour | $37,400 per year |
Fine dining establishments and popular restaurants often offer higher wages or additional incentives.
Springfield’s growing food scene translates to competitive wages, especially for skilled Chefs willing to work part-time hours.
Consider the seasonal peaks, which may offer more shifts and better hourly income for part-time Chefs.
How To Apply for Chef Jobs in Springfield, MO
Applying for Chef jobs here is straightforward. You can filter listings by criteria such as:
- Pay rate
- Experience level
- Part-time or full-time shifts
- Type of cuisine or establishment
Employers in Springfield are eager to attract reliable part-time Chefs, so submitting your application promptly can increase your chances.
Simply click apply on any listing, upload your resume, and connect directly with employers.
Why Chef Jobs Are in Demand in Springfield, MO
Springfield has a vibrant culinary culture, with rising demand for skilled Chefs across a variety of venues.
Here are areas and establishments with consistent needs for Chefs in Springfield:
| Neighborhoods | Establishments |
|---|---|
| Downtown Springfield | Farm-to-table restaurants |
| Midtown | Casual dining spots |
| Commercial Street | Hotels and event catering |
The growing food-tourism sector and local appreciation for varied cuisines foster opportunities for part-time Chef roles.
Where Chefs Are in Demand in Springfield, MO
Employers actively seeking Chefs include:
- Compass Group
- Chipotle
What To Expect as a Chef in Springfield, MO
Chef roles here commonly involve:
- Preparing meals to specified recipes and quality standards
- Maintaining cleanliness and safety in kitchen areas
- Coordinating with kitchen staff and front-of-house teams
- Managing ingredient inventory and food supplies
Part-time Chefs may adapt to variable shifts, and multitasking is often essential.
Employers value punctuality, creativity, and strong teamwork in kitchen environments.
Chef Job Benefits and Perks in Springfield, MO
Many Chef positions here include benefits such as Dental, Medical insurance, and much more.
These perks help make part-time culinary careers rewarding beyond just hourly pay.
Explore More Chef Opportunities Near Springfield
Springfield’s culinary job market extends to nearby cities including:
- Joplin, MO
- Branson, MO
- Rogers, AR
If you are searching for Part-Time Chef jobs near you, these surrounding areas provide additional choices and varied working environments.
Useful Resources for Chefs in Springfield, MO
Here are some useful resources if you're a Chef in Springfield:
| Resource | Description |
|---|---|
| Missouri Job Board | State job board with part-time chef openings |
| City of Springfield Official Site | Local government jobs and community resources |
| Missouri Health and Food Safety | Food safety & health guidelines for chefs |