Bottega Louie Restaurant & Patisserie is a renowned establishment in DTLA, recognized for its world-class patisserie and luxury Italian dining experience. The company values its employees and is dedicated to...

Chipotle Mexican Grill, cultivating a better world by serving responsibly sourced, real food without artificial colors, flavors or preservatives. Chipotle owns and operates restaurants in the US, Canada, UK,...

Chipotle Mexican Grill, Inc. is a leading restaurant chain cultivating a better world through responsibly sourced, real food with wholesome ingredients without artificial additives. With a presence in the...

Six Flags Entertainment Corporation is seeking an Executive Chef to efficiently manage all food and beverage outlets within the park, working closely with the VP and/or Director of Food & Beverage. The role...

Wolfgang Puck Catering is dedicated to recruiting individuals who are passionate about hospitality-driven experiences, embrace diversity, and embody a welcoming spirit. The company focuses on developing career...

Bearflag Fish Co. is seeking a Head Chef to oversee the entire kitchen operation, including menu development, food preparation, staff leadership, and cost management, ensuring the highest standards of taste,...

This hotel is seeking a Culinary Director to oversee all culinary operations, ensuring exceptional guest service, financial profitability, and compliance with safety and sanitation standards and regulations.

Meadowlark Golf Club in Huntington Beach, CA is part of the Arcis Golf team, a group of individuals dedicated to exceeding expectations and creating exceptional experiences for team members, guests, and...

555 East American Steakhouse has been serving Downtown Long Beach for nearly 4 decades, offering modern and traditional dining experiences with cutting-edge meat-centric cuisine in a recently renovated space...

Four Seasons is located at 300 South Doheny Drive and is currently seeking a Kitchen Supervisor / Cook. As a Chef de Partie at Four Seasons, you will lead the culinary team, ensure high-quality food...