Baker Jobs in New Orleans,LA
Ready to start as a Baker in New Orleans, LA? We have 26 available for Baker positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!
Find the Best Baker Jobs in New Orleans
Browse the latest Baker job openings in New Orleans on Oysterlink and apply today to take the next step in your baking career.
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Cook Pastry – Brennan's
Baker job
Baker – Tulane University
Bakery Associate
Deli/Bakery Team Supervisor
Baker and Packager Associate
Baker and Packager Associate
Baker and Packager Associate
Bakery Cake Decorator – Part Time
Deli/Bakery Team Associate
Why Work as a Baker in New Orleans?
New Orleans is a food lover’s paradise, known for its deep culinary traditions and vibrant hospitality industry. As a Baker, you’ll have the opportunity to work with classic Southern flavors, Creole and Cajun influences, and internationally inspired desserts.
Competitive Pay and Growing Job Market
With the city’s booming tourism and hospitality industries, skilled Bakers are in high demand. Many employers offer competitive salaries, benefits, and growth opportunities.
Unique Work Environments
Bakers in New Orleans can find opportunities in a variety of settings, including:
- Artisan bakeries specializing in sourdough bread, croissants, and traditional French pastries
- Luxury hotels and resorts offering gourmet baked goods and desserts
- Cafés and restaurants with signature beignets, biscuits, and cakes
- Commercial bakeries producing high-volume bread and pastries for local and national markets
Career Growth and Advancement
Bakers who excel in their roles can advance to Lead Baker, Pastry Chef, or Bakery Manager positions. Many professionals in New Orleans also launch their own successful bakeries, cafés, and dessert businesses.
How to Secure a Baker Job in New Orleans
Develop Expertise in Southern Baking and Pastry Arts
Employers in New Orleans value Bakers with experience in classic Southern desserts, French pastry techniques, and artisan bread baking. Specializing in items like beignets, king cakes, and pralines can help you stand out.
Build a Strong Resume
Highlight your baking experience, certifications, and specialties on your resume. If you’ve trained in a culinary school or completed a Baking and Pastry Arts program, be sure to showcase that. Certifications like ServSafe Food Handler can also give you a competitive edge.
Search for Jobs on Oysterlink
Oysterlink is the best resource for finding Baker jobs in New Orleans. Whether you’re looking for an entry-level position or a lead Baker role, Oysterlink connects you with top employers in the city.
Network with Local Chefs and Bakers
New Orleans has a tight-knit culinary community, and networking can open doors to new job opportunities. Attend local food festivals, bakery expos, and job fairs to connect with industry professionals.
Be Ready for a Skills Test
Many bakeries and restaurants require a hands-on baking test as part of the hiring process. Be prepared to demonstrate techniques such as laminating dough, kneading bread, or decorating pastries.
Baker Salary and Job Market Trends in New Orleans
Baker salaries in New Orleans vary based on experience, specialization, and employer type. Below is a general pay range:
- Experienced Bakers (5+ years): Up to $30 per hour, particularly in high-end hotels, fine dining restaurants, and artisan bakeries
- Entry-Level Bakers: $14 – $18 per hour, including tips and bonuses
- Mid-Level Bakers: $19 – $24 per hour, with potential for benefits and career growth
Resources for Baker
Frequently Asked Questions About Baker Jobs in New Orleans
New Orleans is famous for its beignets, king cakes, pralines, French-style pastries, and biscuits. Many bakeries also focus on sourdough bread, croissants, and classic Southern desserts.
A culinary degree is not required, but it can be an advantage. Many Bakers gain experience through on-the-job training, apprenticeships, or formal education in a Baking and Pastry Arts program.
Employers typically look for:
- Experience in a professional bakery or restaurant kitchen
- Knowledge of dough preparation, fermentation, and pastry techniques
- Familiarity with commercial baking equipment
- Ability to work in high-volume or fast-paced environments
Yes. With New Orleans’ growing food scene and strong tourism industry, the demand for skilled Bakers is steadily increasing. Both independent bakeries and large hospitality businesses are hiring Bakers year-round.
