Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $61,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Paid vacation
paid training program
401(k) Plan
Direct Deposit
Daily Pay
Job Description
Our client is a thriving restaurant group dedicated to providing a positive and inclusive work environment where employees can thrive and grow. As an equal employment opportunity employer, they embrace diversity and are committed to treating all employees and applicants fairly, irrespective of race, color, religion, sex, national origin, disability status, or veteran status. This employer is recognized for its stable and family-friendly workplace culture, promoting teamwork, leadership, and personal growth.
They are currently seeking motivated and career-minded individuals eager to step into leadership roles within their restaurant teams. This opportunity is suited for people who are passionate about deliverin... Show More
They are currently seeking motivated and career-minded individuals eager to step into leadership roles within their restaurant teams. This opportunity is suited for people who are passionate about deliverin... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a leadership role within the restaurant industry
- excellent communication and interpersonal skills
- ability to work flexible hours including weekends and holidays
- commitment to providing excellent customer service
- capability to manage a team and drive results
- knowledge of restaurant operations and health regulations
Job Qualifications
- high school diploma or equivalent
- prior management or supervisory experience in the restaurant or hospitality industry preferred
- strong leadership and interpersonal skills
- excellent communication abilities
- ability to work flexible schedules
- knowledge of food safety regulations
- proficiency in inventory management and scheduling
Job Duties
- lead and manage restaurant teams effectively
- develop and motivate staff to deliver superior customer service
- maintain high standards of food safety and cleanliness
- oversee daily restaurant operations to ensure efficiency
- manage inventory and control costs
- foster a positive and inclusive work environment
- implement company policies and training programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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