Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.00
Work Schedule
Flexible
Benefits
401k
Half Price Meals
Optional Dental Plan
Optional Vision Plan
Optional medical insurance plan with life and accidental death and dismemberment insurance (AD&D)
Prescription Discounts
Paid vacation
flexible schedules
Advancement opportunities
Competitive wages
Paid training
Bi-Weekly Payday
Job Description
Luby's is a renowned restaurant company with a rich history of over 65 years in the food service industry. Known for its unique bond with its customers, Luby's has established an emotional connection with its diners that is unmatched by many in the restaurant sector. The company's success largely stems from its commitment to serving good food at reasonable prices, creating memorable dining experiences that go beyond mere nourishment. At Luby's, meals are more than just food; they are moments filled with warmth and meaning that add value to the lives of all who dine with them. This longstanding dedication... Show More
Job Requirements
- Must be at least 16 years of age
- Previous experience preferred but not required
- Good organizational skills
- Open to varied work schedules and hours depending on restaurant needs
- Ability to lift, push, pull, or carry heavy objects up to 25 pounds
- Ability to stand for several hours and walk long distances
- Must be a team player
- Excellent customer service skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous waitstaff or customer service experience a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling transactions
- Team player with positive attitude
- Flexible availability for varied work schedules
- Attention to detail in cleanliness and organization
Job Duties
- Provide excellent guest service from serving counter to guest departure
- Anticipate guest needs and offer high-level hospitality
- Keep dining room, tables, and chairs clean, sanitized, and organized
- Assist guests with menu inquiries and special requests
- Collaborate with kitchen and other staff for seamless service
- Uphold health and safety standards
- Maintain a friendly and professional demeanor throughout shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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