Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $100,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Full-Time | $85,000 – $100,000 + Bonus + Competitive Benefits
Salary: $85,000–$100,000 based on experience
Bonus: Discretionary annual bonus
Health Benefits: Medical & Dental | Vision + 401K (2%)
PTO: 17 days + 2 floating holidays
And other employee perks
Access to NYC’s most exciting fashion, food, and cultural events
Job Description
PERSONE NYC is a vibrant and innovative hospitality establishment located in the heart of Kips Bay/Nomad, Manhattan, New York City. Nestled within a modern art space and building, this hip and artsy bakery offers a unique cultural and culinary experience centered around a creative vegetarian menu. PERSONE NYC prides itself on a family-style, collaborative team environment, where creativity, passion, and a genuine love for hospitality converge to create memorable guest experiences. The company integrates its front-of-house operations seamlessly with culinary excellence, retail offerings, and community events, making it a dynamic space for both staff and patrons alike. Known for its... Show More
Job Requirements
- Bachelor degree or equivalent culinary or hospitality experience
- Minimum 3 years experience in culinary management roles
- Strong understanding of vegetarian and seasonal cuisine
- Experience in front-of-house management
- Excellent leadership and interpersonal skills
- Ability to work full-time 40 to 50 hours per week
- Flexibility to work occasional evening events 2 to 3 times per month
- Based in New York City area
Job Qualifications
- Truly an extraordinary role for someone looking to be part of something special as a Head Chef
- An ideal opportunity for a talented chef seeking a refreshing departure from the traditional restaurant setting—offering creative freedom, meaningful guest interaction, and an exceptional work-life balance with two days off and no late-night shifts
- Dual Focus: A rare blend of culinary creativity and hospitality leadership
- Creative Freedom: Inventive menus, seasonal sourcing, and collaborative event planning
- A NYC-based culinary professional with 3+ years’ experience managing both BOH and FOH
- A natural leader and team builder who leads by example
- Passionate about vegetarian, seasonal cooking and ingredient sourcing
- Equally comfortable managing guest service, food quality, team morale, and bottom-line goals
- Hands-on, energized by fast-paced environments and direct guest interaction
- Organized, communicative, and creative—with a genuine love for hospitality and community
- Must have flexibility for occasional evening events (2–3 per month)
Job Duties
- Serve with heart
- This is a rare opportunity to lead a small, family-style team and have full creative control over a rotating vegetarian menu, while also managing front-of-house service and retail integration
- Menu Innovation: Craft fresh, seasonal vegetarian dishes that change weekly based on available ingredients
- Collaborate with our in-house pastry chef
- Leadership: Manage a 5-person team (BOH + FOH) and collaborating with our extraordinary Pastry Chef, creating a collaborative, supportive culture in and out of the kitchen
- Guest Experience: Regularly interact with our customers—our kitchen is open and our concept thrives on connection
- Retail Integration: Curate and manage our retail offerings within the café
- Event Planning: Lead and execute private and high-profile events including monthly community gatherings and fashion week activations
- Operations: Oversee sourcing, inventory, budgeting, scheduling, hiring, and compliance with all health and safety regulations
- Full-time, 40–50 hours/week
- Typical hours and schedule is: 9:00 AM – 7:00 PM > flexibility offered
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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