Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
Average pay over 30 dollars per hour with tips
wine country trips every quarter
Wset sommelier certification
mental health services
Job Description
Sixty Vines is a renowned restaurant that embraces the essence of wine country living by offering chef-driven menus inspired by seasonal cuisine. The restaurant prides itself on using fresh, local ingredients prepared in an open-scratch kitchen, delivering quality dishes that are both flavorful and memorable. This establishment uniquely combines exceptional food with wine pairing expertise, providing guests with a holistic dining experience where every dish is complemented by the perfect glass of wine. The knowledgeable staff are expertly trained to guide guests through their meal selections, maximizing both taste and enjoyment by integrating their culinary offerings with a carefully selected... Show More
Job Requirements
- High school diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods and be able to lift minimum 50 lbs
- properly utilize a tray to assist in delivering food and drinks
- obtain and update any required certifications
Job Qualifications
- High school diploma or equivalent
- ability to read, write, and speak English
- ability to stand for long periods
- ability to lift a minimum of 50 lbs
- properly utilize a tray for delivering food and drink
- obtain and update required certifications
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts in proper uniform
- accurately ring in food and beverage orders
- stock and replenish stations including polished silverware and glassware
- assist guests with questions about the menu including liquor, beer, and wine
- handle cash and credit card transactions efficiently
- execute proper food delivery and removal at tables
- pre-bus and manicure tables throughout the restaurant
- communicate issues to management timely
- work collaboratively with coworkers and management
- perform opening and closing duties including cleaning and sanitizing workstations
- set up next shift for success
- practice proper sanitation and follow alcohol service regulations
- participate in continuing education
- maintain complete knowledge of the menu and host support procedures
- ensure highest quality dining experience for guests
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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