Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
Comprehensive training program
Employee milestone celebrations
Equal opportunity employer
Job Description
Flagship Restaurant Group is a prominent and dynamic company within the hospitality industry known for its commitment to innovation, inclusivity, and excellence. With a portfolio of modern restaurants that offer unique culinary experiences, Flagship Restaurant Group continuously strives to empower its team members to pursue their passion in hospitality. Established as a leader in creating memorable dining environments, the company fosters an atmosphere where employees and guests alike feel valued and respected. Flagship’s mission emphasizes breaking down barriers related to language, race, sexual orientation, and culture, ensuring a workplace culture where everyone truly belongs. This commitment to diversity and inclusion... Show More
Job Requirements
- Previous experience working as a Sushi Chef or in a similar role preferred but not required
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a Sushi Chef or in a similar role preferred but not required
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
Job Duties
- Prepare sushi dishes according to recipes and specifications
- Ensure the quality and freshness of ingredients used
- Maintain cleanliness and organization of the sushi bar and kitchen area
- Adhere to food safety and sanitation standards at all times
- Collaborate with kitchen team members to ensure timely and efficient service
- Assist in inventory management and ordering of sushi ingredients
- Provide excellent customer service and interact with guests in a friendly and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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