Sushi Chef I

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Equal opportunity employer

Career Development

Training and mentorship

supportive work environment

Employee Discounts

Health and safety compliance

Job Description

Hana Group North America is a renowned establishment specializing in delivering authentic Japanese cuisine, with a strong emphasis on quality and customer satisfaction. As a leader in the restaurant industry, we pride ourselves on combining traditional culinary techniques with modern service standards to provide an exceptional dining experience. Our team is dedicated to creating a welcoming and inclusive environment where employees can grow and develop their skills in a supportive atmosphere. We understand the importance of maintaining high food safety standards and produce consistency to delight our customers every time they visit. Hana Group North America is committed to equal... Show More

Job Requirements

Minimum 6 months in the food service industry
Sushi rolling experience preferred
Ability to read, write and communicate in English
Communicate with the customer/member to engage and understand their needs
Valid food handler's license with sound knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Job Qualifications

Minimum 6 months in the food service industry
Sushi rolling experience preferred
Ability to read, write and communicate in English
Valid food handler's license with sound knowledge of food safety regulations
Ability to communicate with the customer or member to engage and understand their needs
Ability to stand for long periods of time
Ability to work under pressure with sound judgement
Encompass the company mission and core values

Job Duties

Cutting, slicing and filleting different types of fish and vegetables
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintaining a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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