Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,700.00 - $76,300.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development programs
employee recognition
Work-life balance support
Diversity and inclusion initiatives
Job Description
Scripps Health is a nationally respected healthcare organization known for its compassionate care and commitment to patient-centered services. Located in Encinitas, California, Scripps Memorial Hospital provides high-quality medical care through a range of specialty programs including cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology. The organization has earned numerous accolades, including certification as a Great Place to Work for 2025 and recognition on Becker's Healthcare's list of 150 top places to work in healthcare. Scripps values diversity and inclusion, promoting a collaborative environment where employees are empowered and their professional growth is supported.
This full-time, salaried leadershi... Show More
This full-time, salaried leadershi... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe Manager Food Protection Certification
- Culinary Certificate
- Active CA Drivers License
- One year of culinary training
- Three years of culinary experience including planning, developing, and implementing recipes and menus, with at least one year of leadership responsibilities
- Excellent verbal and written communication skills
- Complex problem solving abilities
- Team development expertise
- Strategic planning and systems planning/development capabilities
- Knowledge of computer word processing and spreadsheets
- Excellent customer service skills
Job Qualifications
- High school diploma or equivalent
- ServSafe Manager Food Protection Certification
- Culinary Certificate
- One year of culinary training
- Three years of culinary experience including recipe and menu development with at least one year in a leadership role
- Excellent verbal and written communication skills
- Complex problem solving skills
- Team development skills
- Strategic planning and systems planning/development skills
- Knowledge of computer word processing and spreadsheets
- Excellent customer service skills
- Experience in a healthcare setting preferred
- Formal culinary cooking education preferred
- Proficiency in Joint Commission, Title XXII, HACCP, FDA Food Code, and other applicable regulatory requirements preferred
Job Duties
- Coordinate operational systems for Food and Nutrition Services including menu planning and food ordering
- Oversee patient meal service, cafeteria, catering, hot and cold food production
- Manage emergency meal preparation, purchasing, inventory management, and control
- Develop recipes and implement menus ensuring sanitation, nutrition, and financial standards are met
- Supervise operations to maintain marketing and meal presentation standards
- Ensure compliance with safety protocols and regulatory requirements
- Lead and develop team members to achieve department goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink connects hospitality employers and applicants.
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