Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Payment of dues and certifications
Job Description
Metz Culinary Management is a leading company in the food service industry, known for delivering exceptional onsite dining and support services across various sectors including healthcare, education, corporate dining, and senior living. With a workforce of over 7,000 dedicated team members, Metz Culinary Management prides itself on fostering a culture of personal growth, enrichment, and career success. The company stands out for its commitment to excellence, quality, and service, making it an employer of choice within the industry. As a family-driven organization, Metz Culinary Management emphasizes restaurant-inspired hospitality, ensuring that everyone they serve experiences outstanding food and service in a... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years of supervisory experience or as a sous chef
- solid kitchen leadership experience in contract dining food service
- strong knowledge of restaurant management
- thorough understanding of menu implementation and presentation
- excellent communication skills
- catering experience
Job Duties
- Oversee kitchen operations to ensure efficiency and quality
- mentor and lead kitchen staff fostering a positive work environment
- implement and innovate diverse, trending menus with exceptional presentation
- manage high-volume food preparation and service to meet hospital demands
- maintain strict food safety and sanitation standards
- coordinate with dining services to ensure seamless multi-outlet operations
- contribute to staff training and development programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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