Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Metz Culinary Management is a leading provider in the contract dining food service industry, known for its dedication to delivering exceptional culinary experiences across diverse settings such as hospitals, schools, colleges, senior living communities, and corporate dining. Founded on values that emphasize quality, service, and leadership, Metz Culinary Management has grown rapidly to become one of the fastest-growing companies in the onsite dining and support services sector, employing over 7,000 team members nationwide. This expansion reflects the company’s commitment to fostering an engaging and supportive workplace culture where employees can thrive professionally and personally. The company is renowned for its... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years in supervisory experience or sous chef role
- solid culinary training
- experience in contract dining food service setting
- strong leadership and mentoring skills
- thorough knowledge of menu implementation and presentation
- catering experience
Job Duties
- Supervise daily kitchen operations
- mentor and train kitchen staff
- implement diverse, trending menus with stunning presentation
- oversee catering services and event preparations
- ensure compliance with food safety and sanitation standards
- manage inventory and ordering processes
- collaborate with management to optimize dining services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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