Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $74,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts
Wellness Program
Job Description
Chef Daniel Boulud's renowned restaurant, DANIEL, is a prestigious dining establishment located in the heart of Manhattan's Upper East Side. As a celebrated member of the Relais & Chateaux association, the restaurant offers an elegant ambiance characterized by grand neo-classical architecture combined with contemporary furnishings and finishes. The establishment is known for its gracious service and award-winning contemporary French cuisine, which is inspired by the seasons and paired with a world-class wine selection. Guests can experience the refined atmosphere of the Bellecour Room, ideal for private dining events, or enjoy a more relaxed setting in the warm and welcoming Bar... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a supervisory culinary position
- Ability to work under pressure in a fast-paced environment
- Strong organizational and leadership skills
- Flexibility to work various shifts including evenings and weekends
- Commitment to upholding high food safety and sanitation standards
- Ability to maintain confidentiality and professionalism
Job Qualifications
- Previous supervisory experience in a culinary role
- Culinary training degree preferred
- Strong communication skills in English
- Knowledge of French and Spanish language is a plus
Job Duties
- Supervise food production at all kitchen stations
- Assist cooks during food preparation and service
- Support Executive Chef with cost control measures
- Order and inspect quality of food and beverage items
- Monitor food costs and minimize waste
- Maintain high employee morale and teamwork
- Ensure compliance with restaurant food quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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