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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,300.00 - $88,200.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discount
Job Description
Delaware North's Patina Group stands as a distinguished leader in the hospitality and culinary industry, known for delivering exceptional dining experiences that marry quality, innovation, and service excellence. Their presence in premium corporate dining spaces, upscale restaurants, and catered events reflects a commitment to culinary artistry and operational expertise. Delaware North is an established family-owned company with over 100 years of history, operating globally across various renowned venues including iconic sports arenas, luxury hotels, national parks, and casinos. Their culture promotes growth, inclusivity, and a balanced work-life approach, making them not just an employer but a community invested in the... Show More
Job Requirements
- Minimum of 3 years culinary experience with management responsibilities
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Proficient in computer applications such as Word and Excel
- Ability to work early morning shifts and flexible hours
- Valid food safety certifications or ability to obtain certifications
- Availability to work Monday through Friday and evenings as needed
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Manage daily food and labor cost management
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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