Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
401K with company match
Paid Time Off
Dining benefits
Job Description
Cunningham Restaurant Group (CRG), owned by Mike Cunningham since 1997, has grown from a single establishment in Brownsburg, Indiana, into an influential presence within the tri-state region's dining scene. With over forty restaurants and twenty diverse culinary concepts, CRG exemplifies a commitment to sustainable growth and a passion for innovation in the foodservice industry. Known for its memorable dining experiences and community involvement, CRG continues to expand while upholding its core values of connection, honesty, ownership, respect, fairness, kindness, and opportunity.
The Assistant Kitchen Manager (AKM) role at CRG is a pivotal position within the culinary operations. A... Show More
The Assistant Kitchen Manager (AKM) role at CRG is a pivotal position within the culinary operations. A... Show More
Job Requirements
- Flexibility to work evenings, weekends, and holidays
- Mobility to move about the kitchen as necessary
- Ability to lift and carry heavy objects including pots, pans, and kitchen equipment
- Attention to detail and accuracy
- High school diploma or equivalent
- Prior experience in a kitchen leadership role
Job Qualifications
- Proven experience as an assistant kitchen manager or in a similar role in a traditional restaurant establishment
- Culinary degree or equivalent training preferred
- Strong culinary skills and knowledge of ingredients and cooking techniques
- Leadership and team-building abilities
- Excellent organizational and time management skills
- Food safety and sanitation certification preferred
Job Duties
- Collaborate with the Executive Chef to develop and refine the menu including creating and implementing innovative dishes
- Execute recipes to the highest standards ensuring consistency and presentation
- Lead, train, and supervise kitchen staff providing guidance and mentorship
- Assist in scheduling, performance evaluations, and setting clear expectations for the kitchen team
- Uphold the highest standards of food quality and presentation
- Participate in quality control and tastings to maintain consistency and excellence
- Ensure efficient kitchen operations including inventory management, food costing, and minimizing waste
- Oversee food preparation, plating, and adherence to safety and sanitation standards
- Work with the Kitchen Manager to manage food costs, purchasing, and budgeting
- Assist in inventory control to maximize profitability while maintaining high-quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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