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Job Overview
Compensation
Salary
Range $90,000.00 - $95,000.00
Job Description
This job opportunity is with a reputable restaurant seeking a skilled Sous Chef to join their culinary team. The restaurant is recognized for its commitment to quality cuisine and exceptional dining experiences. As a culinary establishment, it prides itself on delivering innovative menu items and maintaining high standards of food preparation and presentation.
The Sous Chef plays a critical role in assisting the Executive Chef in the daily operations of the kitchen. This position requires a hands-on approach to managing kitchen activities, from overseeing food preparation and cooking to ensuring the kitchen environment adheres to safety and cleanliness standa... Show More
The Sous Chef plays a critical role in assisting the Executive Chef in the daily operations of the kitchen. This position requires a hands-on approach to managing kitchen activities, from overseeing food preparation and cooking to ensuring the kitchen environment adheres to safety and cleanliness standa... Show More
Job Requirements
- Proven experience as a sous chef or similar role in a high-volume kitchen
- Strong culinary skills and knowledge of various cuisines
- Ability to manage and lead a kitchen team
- Excellent organizational and time management skills
- Strong attention to detail and food safety practices
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- Proven experience as a sous chef or similar role in a high-volume kitchen
- Strong culinary skills and knowledge of various cuisines
- Ability to manage and lead a kitchen team
- Excellent organizational and time management skills
- Strong attention to detail and food safety practices
- Ability to work under pressure in a fast-paced environment
Job Duties
- Assists the Executive Chef in developing and maintaining menu items
- Oversees daily kitchen operations including food preparation cooking and plating
- Manages kitchen staff including hiring training scheduling and performance evaluations
- Ensures food quality consistency and presentation meet restaurant standards
- Maintains a clean and organized kitchen environment adhering to food safety and sanitation regulations
- Assists with inventory control ordering and cost management
- Collaborates with the front-of-house team to ensure smooth service
- Participates in menu planning and development
- Assists with recipe development and testing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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