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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $26.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a dynamic division of Elior North America, dedicated to transforming campus dining experiences across educational institutions. As a leading provider in the foodservice industry, Elior Collegiate Dining partners with innovative colleges and universities to create customized dining programs that not only provide high-quality meals but also foster community, celebrate diverse cultures, and enrich student life. Known for its commitment to bold flavors and fresh ideas, the company serves vibrant, nourishing food while focusing on sustainability and student engagement. Elior North America, the parent organization, is recognized for its dedication to inclusion and opportunity, supporting employees from... Show More
Job Requirements
- Certification by a recognized culinary institution or an equivalent combination of education and experience
- At least three years experience in culinary management
- Strong leadership and communication skills
- Ability to work full-time onsite
- Willingness to supervise and coordinate kitchen staff
- Commitment to maintaining high food safety and quality standards
- Experience planning menus and managing culinary operations
Job Qualifications
- Certification by a recognized culinary institution or an equivalent combination of education and experience
- At least three years experience in culinary management
- Strong leadership and communication skills
- Experience in kitchen staff supervision
- Knowledge of food safety and sanitation regulations
Job Duties
- Planning, organizing, and supervising culinary operations of retail and catering services
- Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations
- Conferring with district managers or other departments regarding daily aspects of dining service
- Directing and coordinating the work of kitchen staff
- Managing inventory and ordering supplies
- Ensuring compliance with health and safety standards
- Training and developing kitchen staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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