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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $58.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Corporate Chefs is a leading foodservice management company operating across 17 states and the District of Columbia, with over 30 years of industry experience. The company specializes in providing onsite dining solutions tailored to the unique needs of its clients. Known for its commitment to cooking meals from scratch, Corporate Chefs prioritizes sourcing ingredients locally, ensuring high quality and freshness while supporting local producers. The company places a strong emphasis on health and wellbeing, aiming to deliver nutritious and delicious meals that meet the evolving tastes and dietary requirements of its diverse clientele. This dedication to quality and innovation has... Show More
Job Requirements
- Must have 3-5 years of culinary management experience
- demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production
- strong leadership skills
- excellent oral and written communication skills
- proven ability to control costs and manage budgets
- willingness to work onsite full-time
Job Qualifications
- Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production
- must have 3-5 years of culinary management experience
- strong leadership, oral and written communication skills
- proven track record of successfully controlling costs and managing annual budgets
- bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development
- maintain proper production, safety and sanitation standards
- direct and participate in the daily preparation of standard and gourmet food items
- evaluate the quality of raw food and ensure the quality of the finished products
- inspection of assigned units to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment and employee appearance
- implement culinary production for special events, monotony breakers, and catered functions
- supervise and participate in the preparation and display of menu items for special functions
- maintain proper inventory controls for food, supplies, and equipment
- interview, select, train and evaluate supervisory and support staff
- control revenue and expenses to ensure financial goals
- ensure the highest level of customer service
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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