Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Competitive salary with weekly pay
quarterly bonus eligibility
paid time off up to 3 weeks within the first year
Immediate eligibility for medical insurance
Immediate eligibility for dental insurance
Immediate eligibility for vision insurance
Company 401(k) with match up to 120% on first 6% of earnings
Job Description
Yard House is a renowned casual dining restaurant chain that prides itself on delivering a unique and vibrant dining experience characterized by great food, classic rock music, and an extensive selection of craft beers. With over 85 locations nationwide, Yard House has cultivated a distinctive atmosphere where guests can enjoy high-quality dishes in a lively and welcoming environment. The company is part of the Darden Family of Restaurants, the world's largest casual dining company, which supports its expansive growth and commitment to excellence. Yard House emphasizes promoting from within, ensuring career growth opportunities for its employees. Their work culture focuses... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Current, salaried management experience in a high-volume, full-service restaurant preferred
- Strong passion for culinary excellence and guest service
- Proven ability to lead and develop teams
- Knowledge of systems, methods, and processes contributing to great execution
- Stable job history demonstrating upward career and salary progression
Job Qualifications
- Current salaried management experience in a high-volume, full-service restaurant preferred
- Strong passion for culinary excellence and guest service
- Proven ability to lead and develop teams
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history demonstrating upward career and salary progression
- High school diploma or equivalent
Job Duties
- Oversee day-to-day kitchen operations
- Lead and develop culinary teams
- Ensure consistent quality and presentation of food
- Maintain food safety and sanitation standards
- Manage inventory and ordering processes
- Collaborate with management to optimize kitchen efficiency
- Deliver exceptional guest service through culinary excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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