Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,404.02 - $69,255.02
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k plan
Tuition Assistance
Discounted hotel rates
Performance bonus
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality is a distinguished hospitality company recognized for delivering exceptional guest experiences across a variety of hotel properties and related services. With a strong commitment to quality, integrity, community, profitability, and fun, Concord Hospitality has established itself as a leading employer in the hospitality industry. The company places a strong emphasis on investing in its associates at all levels by providing comprehensive training and development opportunities, fostering a culture that values diversity, inclusion, and personal growth.
The role of Sous Chef at Concord Hospitality offers a unique opportunity to be part of a dynamic culinary team dedicated to ... Show More
The role of Sous Chef at Concord Hospitality offers a unique opportunity to be part of a dynamic culinary team dedicated to ... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferably in a supervisory capacity
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking abilities
- Effective interpersonal and communication skills
- Commitment to maintaining food safety standards
- Willingness to participate in ongoing training and development
Job Qualifications
- Proven experience as a sous chef or similar role in a professional kitchen
- Strong knowledge of culinary techniques and kitchen management
- Excellent leadership and communication skills
- Ability to train staff and supervise kitchen operations
- Familiarity with food safety and sanitation regulations
- Capable of handling high-pressure environments and problem solving
- Basic proficiency with scheduling and inventory management
Job Duties
- Trains all associates in the kitchen how to perform their job duties to the best of their abilities including plate presentation and display work
- Writes schedules evaluates and directs all personnel
- Keeps open verbal and written communication between management and associates
- Writes and presents disciplinary action as needed
- Provides associates with the tools and equipment they need to do their jobs
- Takes immediate action on problems encountered in the kitchen
- Participates in monthly department meetings weekly staff meetings weekly kitchen meetings monthly kitchen inventory and the MOD program
- Ensures all food served is of high quality properly prepared according to recipe and expedited to all outlets efficiently
- Assists in establishing goals standards and objectives to enhance organization reputation and profitability
- Supervises entire kitchen staff utility and sanitation associates in absence of Executive Chef and provides guidance support and counsel
- Maintains use records roast meat charts recipe cards and prepares picture presentations of all menu items
- Ensures payroll hours are submitted timely to Accounting Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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