Job Overview
Compensation
Type:
Hourly
Rate:
Range $26.00 - $32.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Professional Development
Employee wellness programs
Job Description
The Knolls is a premier continuing care retirement community located in Westchester County. Specializing in providing a holistic approach to senior living, The Knolls is committed to not only meeting healthcare needs but also enhancing quality of life through exceptional services. Hospitality and culinary excellence are vital aspects of the community's offering, aiming to deliver outstanding dining experiences that are both warm and elegant. Residents enjoy a variety of thoughtfully prepared meals that emphasize quality, nutrition, and presentation in a respectful and dignified environment. The Knolls strives to create an atmosphere where older adults can thrive in comfort and community,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a culinary role
- Prior supervisory or leadership experience in a kitchen setting
- Knowledge of Department of Health regulations
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand for extended periods and lift heavy items
- Strong attention to detail and multitasking ability
Job Qualifications
- Proven experience as a sous chef or similar role in a high-volume kitchen
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Ability to maintain quality and consistency in food preparation
- Excellent organizational and communication skills
- Culinary degree or relevant certification preferred
Job Duties
- Lead and supervise cooks and kitchen staff during prep, production, and service
- Expedite service during peak meal periods ensuring accuracy, plating standards, and timeliness
- Monitor food quality and consistency across all stations
- Assist in recipe execution, menu adherence, and portion control
- Support daily prep lists and kitchen organization to ensure smooth service
- Maintain high standards of kitchen sanitation, safety, and compliance with DOH regulations
- Communicate effectively with the culinary director and front-of-house team to ensure seamless service
Job Location
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