Metz Culinary Management logo

Metz Culinary Management

Sous Chef

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $49,000.00 - $66,100.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
Team-oriented work environment

Job Description

Metz Culinary Management is a leading company in the foodservice industry, renowned for providing restaurant-inspired hospitality across various sectors including hospitals, schools, colleges, senior living, and corporate dining. With a family-driven approach and a commitment to excellence, Metz Culinary Management stands out through its dedication to quality, service, and leadership development. The company employs over 7,000 passionate team members who work collectively to create enriching dining experiences for all customers. This organization values personal growth, career development, and a culture of fun, creativity, and mentorship, ensuring each team member has the opportunity to excel in their professional journey. Metz Culinary... Show More

Job Requirements

  • 3-5 plus years in a supervisory experience or sous chef
  • high volume background
  • impeccable communication skills
  • restaurant management knowledge
  • thorough knowledge of menu implementation with stunning presentation ideas
  • catering experience
  • culinary degree strongly preferred

Job Qualifications

  • Culinary degree strongly preferred
  • 3-5 plus years of supervisory or sous chef experience
  • experience in high volume kitchen environments
  • knowledge of restaurant management
  • strong communication skills
  • expertise in menu implementation and presentation
  • catering experience

Job Duties

  • Lead kitchen operations and manage culinary staff
  • develop and implement diverse menus reflecting current food trends
  • mentor and train team members to foster a positive and productive work environment
  • ensure high standards of food quality, presentation, and safety
  • oversee catering services and special event preparation
  • manage inventory, ordering, and kitchen supplies
  • maintain compliance with health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location