Sous Chef

Bloomington, IN, USA|

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Salary

Rate:

Range $46,200.00 - $62,400.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Flexible Schedule

Career development opportunities

Meal Allowances

Job Description

Upper Crust Food Service is a prominent catering company dedicated to serving Sororities and Fraternities across the country with fresh, high-quality food and exceptional customer service. Founded with the mission of addressing the inconsistency and lack of professionalism often found in fraternity and sorority kitchens, Upper Crust Food Service has grown into a trusted provider known for its reliability, culinary excellence, and personalized service. The company prides itself on preparing tens of thousands of meals each week, maintaining a strong focus on freshness, variety, and quality to meet the unique needs of college students nationwide.

As a company, Upp... Show More

Job Requirements

High school diploma or equivalent
Previous culinary experience in a professional kitchen
Knowledge of food safety and sanitation standards
Ability to lead and motivate a team
Strong organizational skills
Flexibility to work varied shifts including evenings, weekends, and holidays
Good communication skills
Proficiency in English
Ability to handle physical demands of kitchen work

Job Qualifications

Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment
Comprehensive knowledge of culinary techniques, food preparation, and kitchen operations
Strong leadership and team management skills
Excellent organizational and time-management abilities
Up-to-date knowledge of health and safety regulations in food handling
Ability to work collaboratively and communicate clearly
Flexibility to work various shifts including evenings, weekends, and holidays
Proficiency in English with strong communication skills
Culinary degree or formal training preferred but not required

Job Duties

Assist the Executive Chef in planning and executing menus
Oversee kitchen operations including managing food preparation and ensuring quality and presentation standards
Supervise kitchen staff providing training and monitoring performance
Maintain inventory and order supplies
Uphold strict food safety and sanitation practices
Collaborate with kitchen team to develop and test new recipes and seasonal offerings
Monitor and manage kitchen expenditures to align with budget goals
Handle customer inquiries, special requests, or complaints professionally

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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