Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
401(k)
paid sick days
Vision Insurance
Free Shift Meals
Job Description
The Rustic Inn Crabhouse is a renowned high-volume seafood restaurant that has been serving customers since 1955. Located in a vibrant area where seafood lovers gather to enjoy fresh and flavorful dishes, this establishment prides itself on its rich tradition of great food and exceptional service. Known for its casual yet lively atmosphere, The Rustic Inn Crabhouse operates every day of the year, maintaining consistent hours until 10 pm, which means no overnight shifts for staff. The restaurant has gained a loyal clientele over its many decades of operation, making it a beloved institution in the local dining scene. Culinary... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years experience in full casual restaurant serving
- Availability to work days, nights, weekends and holidays
- Ability to work at least five days per week
- Physical capability to carry heavy trays and move quickly
- Strong work ethic and reliability
- Basic understanding of health and safety regulations
Job Qualifications
- At least three years experience in a fast-paced full casual restaurant
- Proficiency using Digital Dining POS or similar systems
- Strong communication and interpersonal skills
- Ability to work weekends, holidays and at least five days per week
- Physical ability to carry trays up to 30 pounds and navigate stairs and ramps
- Experience working in a high-volume dining environment
- Excellent customer service orientation
Job Duties
- Provide excellent customer service to guests
- Manage multiple table stations effectively
- Use Digital Dining POS system to process orders and payments
- Navigate stairs and ramps carrying trays of food and beverages
- Collaborate with kitchen and bar staff to ensure timely delivery of orders
- Maintain cleanliness and organization of dining areas
- Apply company policies and procedures including health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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