Server-Restaurant 1

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability income
Long-term disability income
term life insurance
accidental death and dismemberment insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

The Gunter Hotel, a historic landmark in San Antonio dating back to 1909, is a cherished part of the city's unique heritage and culture. Centrally located in the heart of downtown San Antonio near the famous River Walk and the Alamo, the hotel offers an exceptional experience for guests seeking both business and leisure stays. The property features a blend of traditional elegance and modern amenities, including the popular speakeasy Bar 414 and an acclaimed dining venue, Market on Houston, which serves fresh, seasonal dishes crafted to delight the palate. Known for its rich history and warm hospitality, The Gunter... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or food and beverage service is a plus
  • Strong interpersonal and communication skills
  • Ability to engage with guests and coworkers professionally
  • Must obtain and maintain any required certifications such as Alcohol Awareness and Food Handler's Card as per state regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or food and beverage service is a plus
  • Strong interpersonal and communication skills, with the ability to engage with guests and coworkers professionally
  • Must obtain and maintain any required certifications (e.g., Alcohol Awareness, Food Handler's Card) as per state regulations

Job Duties

  • Provide a warm, friendly, and professional dining experience by greeting guests, taking orders accurately, and ensuring their needs are met throughout their visit
  • Maintain a strong knowledge of the menu, including ingredients, dietary restrictions, specials, and alcohol service guidelines
  • Take and deliver food and beverage orders promptly, ensuring accuracy and attention to detail
  • Manage multiple tables while maintaining efficiency in serving, clearing, and resetting tables for the next guests
  • Process payments, close checks, and ensure accurate handling of transactions while following company and security guidelines
  • Follow food safety and hygiene regulations, maintain a tidy and organized service area, and comply with alcohol and food handling certifications
  • Physical ability to stand for long hours, lift and carry objects (20-50 lbs), walk, bend, and perform repetitive motions

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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