Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
friendly work environment
Health Insurance
Dental Insurance
Life insurance
AD and D insurance
long-term disability insurance
short-term disability insurance
Paid holidays
Vacation leave
sick leave
Personal time
Job Description
New Beginnings Family Academy (NBFA) is a distinguished tuition-free public charter school located in Bridgeport, Connecticut, dedicated to offering high-quality education from Pre-K through 6th grade. Established in September 2002, NBFA prides itself on fostering an environment grounded in social, emotional, and academic learning through child development best practices. The school employs an emotionally responsive model that integrates trauma-informed practices in every classroom, which supports the holistic development of its students. An essential tenet of the Academy is its strong emphasis on parental involvement, both inside and outside the classroom, enhancing the collaborative effort to nurture young learners. NBFA values... Show More
Job Requirements
- High school diploma required
- At least 2 years of experience cooking in a school environment
- ServSafe certified or ability to become certified
- Food preparedness experience required
- Must hold a valid driver’s license
- Knowledge of food allergies and food allergy preparation
- Ability to work cooperatively and collegially with cafeteria and school personnel
- Honesty and trustworthiness
- Ability to multi-task
- Ability to lift 30 pounds
- Ability to handle loud noises
- Basic math and food measurement skills
Job Qualifications
- High school diploma required, higher education preferred
- At least 2 years of experience cooking in a school environment
- ServSafe certified or ability to become certified
- Food preparedness experience required
- Valid driver’s license
- Knowledge of food allergies and food allergy preparation
- Ability to work cooperatively and collegially with cafeteria and school personnel
- Honesty and trustworthiness with the highest levels of professional standards
- Ability to multi-task
- Ability to lift 30 pounds
- Ability to handle loud noises
- Basic math and food measurement skills
Job Duties
- Food preparation and service of food as determined by the Food Services Manager
- Assisting with the development of healthy monthly menus for the program
- Inventorying of foods and kitchen supplies
- Occasional coverage for vacations and holidays as determined by the Food Services Manager
- Prepare kitchen, cafeteria or other space as required for serving and consumption of food
- Clean and organize all kitchen areas and food storage areas
- Maintain records to substantiate daily student meal charges
- Maintain and control adequate food and beverage inventories
- Various tasks and special functions/events as assigned by the Food Services Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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