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Whataburger Restaurants logo

Restaurant Team Leader - Unit 129

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
short-term disability benefits
Long-term disability benefits
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain, widely recognized for its fresh, made-to-order burgers and exceptional customer service. Founded in 1950, Whataburger has grown to become a beloved brand across the southern United States, known not only for its quality food but also for its strong commitment to community involvement and employee development. With a culture that embraces teamwork, laughter, and opportunity, Whataburger offers a dynamic work environment tailored to support its employees' professional growth and personal well-being. The company prides itself on creating a family atmosphere where employees feel valued and empowered to thrive. At Whataburger, careers are more... Show More

Job Requirements

  • at least 18 years old
  • one or more years of leadership experience in restaurant, retail, or hospitality
  • high school diploma, GED or equivalent work or education status
  • ability to work flexible shifts including day, night, evening, and overnight
  • commitment to delivering outstanding customer service
  • ability to lead and motivate teams

Job Qualifications

  • at least 18 years old
  • minimum one year of leadership experience in restaurant, retail, or hospitality
  • high school diploma, GED or equivalent work experience
  • enjoy working in a team environment
  • strong communication and interpersonal skills

Job Duties

  • supervise and support restaurant operations
  • provide excellent customer service
  • train and develop team members
  • coordinate and manage shift schedules
  • maintain cleanliness and food quality standards
  • assist management with daily operational tasks
  • foster a positive and productive team environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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