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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.00 - $11.55
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
career growth
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Job Description
Des Moines Sheraton, located at 1800 50th Street, West Des Moines, IA, is a prestigious hotel that seeks to provide its guests with exceptional service and an unforgettable hospitality experience. As part of the Atrium Hospitality family, the Sheraton embraces the Atrium SPIRIT, a core belief system that stands for Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. This philosophy fosters a thriving workplace where employees are motivated to deliver beyond expectations, collaboratively overcome challenges, and positively impact guests and colleagues alike. With a dedication to career growth, the hotel encourages internal promotions, reflecting its commitment to nurturing talent and investing... Show More
Job Requirements
- Six months of customer service restaurant or cashier experience preferred
- Food safety and alcohol awareness certifications or ability to obtain within 60 days
- Friendly professional demeanor with genuine passion for hospitality
- Ability to lift up to 50 lbs bend squat and stand for long periods
- Flexible availability including days early mornings evenings weekends and holidays
Job Qualifications
- Six months of customer service restaurant or cashier experience preferred
- Food safety and alcohol awareness certifications or ability to obtain within 60 days
- Friendly professional demeanor with genuine passion for hospitality
- Ability to work flexible hours including days early mornings evenings weekends and holidays
- Physical ability to lift up to 50 lbs bend squat and stand for long periods
Job Duties
- Greet guests manage dining reservations and provide attentive table service
- Take and deliver food and beverage orders accurately and efficiently
- Process guest payments and ensure proper reporting of tips
- Maintain cleanliness and organization of dining stations and service areas
- Support team by assisting with phone orders amenities and guest inquiries
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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