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Whataburger

Restaurant Porter - Unit 645

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $13.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Sky's-the-limit Career Growth
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Day shifts
Night shifts
evening shifts
Overnight shifts
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain that has become an iconic culinary destination for burger lovers across the United States, especially in the southern regions. Founded with a commitment to serving high-quality, craveable food, Whataburger has grown into more than just a typical fast-food joint; it is a community hub where employees and customers alike experience a sense of belonging and excitement. Known for its signature orange-and-white striped marquees, Whataburger prides itself on delivering a unique experience through its teamwork-driven culture and dedication to excellence. The company fosters an environment that values diversity, equal opportunity employment, and community engagement.... Show More

Job Requirements

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or educational equivalent such as home school or primary vocational programs
  • Enjoy working in a team environment

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent
  • Ability to work effectively in a team environment
  • Strong communication and customer service skills

Job Duties

  • Greet and interact with customers in a friendly and professional manner
  • Prepare and serve food according to Whataburger standards
  • Maintain cleanliness and sanitation in the dining and kitchen areas
  • Work collaboratively with team members to ensure efficient service
  • Handle cash and operate point-of-sale systems accurately
  • Adhere to food safety and health regulations
  • Support training and development of new employees

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.