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Whataburger

Restaurant Porter - Unit 396

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $15.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time options
Full-time options
Day shifts
Night shifts
evening shifts
Overnight shifts

Job Description

Whataburger is a beloved fast-food restaurant chain renowned for its craveable food and exceptional customer service. Established with a commitment to quality, community, and growth, Whataburger has grown into a family-oriented brand recognized across the United States, especially in Texas. The company prides itself on its vibrant workplace culture where teamwork and respect are key elements, fostering a fun and rewarding environment for its employees. Whataburger supports a diverse workforce including veterans, students, retirees, and individuals from various professional backgrounds. They are deeply involved in community partnerships and leadership development which underscores their dedication not just to food, but to... Show More

Job Requirements

  • Be at least 16 years old
  • Have a high school diploma, GED, or equivalent work experience
  • Enjoy working in teams
  • Be able to work various shifts including weekends and evenings
  • Display a positive attitude and strong work ethic

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Enjoy working in a team environment
  • Ability to communicate effectively with customers and team members
  • Reliable and punctual with a positive attitude
  • Willingness to work flexible hours including weekends and holidays

Job Duties

  • Provide friendly and efficient customer service
  • Take and prepare food orders accurately
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to ensure smooth operations
  • Handle cash and payments responsibly
  • Follow all food safety and hygiene standards
  • Participate in training and development programs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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