Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.25
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Sky's-the-limit Career Growth
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition
Job Description
Whataburger is an iconic American fast-food restaurant chain known for its distinctive burgers and commitment to quality service. Founded in 1950, Whataburger has grown into a beloved brand with a strong presence across multiple states. The company prides itself not only on serving craveable and fresh food but also on fostering a welcoming and inclusive culture that supports employees at every stage of their career. Whataburger operates with the philosophy that its employees, or Restaurant Team Members, are the essential ingredient behind its success, ensuring that every customer experience is positive, friendly, and satisfying.
As a part of Whataburger's ... Show More
As a part of Whataburger's ... Show More
Job Requirements
- at least 16 years old
- high school diploma, ged, equivalent work experience, or currently attending high school, or educational equivalent such as home school or vocational programs
- willingness to work flexible hours including day, night, evening, or overnight shifts
- ability to stand for extended periods
- ability to work in a fast-paced environment
- basic food safety knowledge
Job Qualifications
- at least 16 years old
- high school diploma, ged, equivalent work experience, or currently attending high school or equivalent program
- ability to work well in a team environment
- good communication skills
- basic math and reading skills
- friendly and positive attitude
Job Duties
- prepare food and beverages according to company standards
- provide excellent customer service and address customer needs
- maintain cleanliness and organization of the restaurant
- operate kitchen and front-of-house equipment safely and efficiently
- collaborate with team members to ensure smooth restaurant operations
- manage inventory and restock supplies as needed
- follow all health and safety guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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