Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Employee Awards and Recognition
Job Description
Whataburger is a beloved American fast-food restaurant chain known for its iconic, made-to-order burgers and commitment to quality food and customer service. Established in 1950, Whataburger has grown into a household name with a strong presence across the southern United States, maintaining a loyal customer base through its consistent focus on community involvement, employee development, and a welcoming atmosphere. As a company, Whataburger values teamwork, inclusivity, and a family-like culture where every employee plays a vital role in delivering an exceptional dining experience. Whataburger is proud to partner with various organizations to support education, veterans, and diverse talent pools, showcasing... Show More
Job Requirements
- At least 16 years old
- High school diploma/GED or equivalent work experience
- Availability to work flexible schedules including day, night, evening, and overnight shifts
- Ability to stand for extended periods
- Ability to follow food safety regulations
- Eligibility to work in the United States
- No prior experience required
Job Qualifications
- At least 16 years old
- High school diploma/GED or equivalent work experience
- Ability to work in a fast-paced team environment
- Good communication skills
- Dependable and punctual
- Basic math skills
- Positive attitude and willingness to learn
Job Duties
- Prepare and serve food and beverages in a timely and customer-friendly manner
- Maintain cleanliness and organization of the restaurant work areas
- Provide excellent customer service by engaging with guests and addressing their needs
- Operate kitchen equipment safely and efficiently
- Support team members during busy shifts and collaborate to ensure smooth operations
- Follow food safety and hygiene standards consistently
- Assist with inventory control and restocking supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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