Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Flexible spending account
Job Description
Whataburger is a well-established American fast-food restaurant chain known for its commitment to quality, customer satisfaction, and strong community presence. Founded in 1950, Whataburger has grown into a beloved brand with a dedicated customer base, especially in the southwestern United States. The company prides itself on offering freshly made to-order burgers, exceptional service, and a welcoming atmosphere for guests. Whataburger is not only focused on delivering delicious food but also on fostering career growth and leadership opportunities within its teams. This dedication extends to its restaurant managers who play a crucial role in upholding operational standards and ensuring a positive... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city county or state)
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city county or state)
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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