Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,700.00 - $56,100.00
Benefits
Competitive Starting Salary
five day work week
Two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, renowned for its longstanding commitment to excellence and community engagement since its establishment in 1959. As a beloved South Florida institution with an extensive presence across Dade, Broward, and Palm Beach Counties, Flanigan's has built a reputation for delivering exceptional dining experiences that combine quality food, outstanding service, and a welcoming atmosphere. Known for its diverse menu and commitment to customer satisfaction, Flanigan's continues to attract locals and visitors alike, making it the premier choice for casual dining in the region.
Currently, Flanigan's is expanding its operati... Show More
Currently, Flanigan's is expanding its operati... Show More
Job Requirements
- high school diploma or equivalent
- experience in restaurant management or similar role
- current food management certification
- flexibility for scheduling including weekends and holidays
- valid driver's license and reliable transportation
- ability to lift up to 50 lbs
- physical stamina to stand and move at a moderate pace for sustained periods
- basic math and computer skills
- excellent communication skills
- willingness to transfer locations
- ability to read and write English
Job Qualifications
- have current food management certification
- possess and demonstrate an ownership mentality
- have flexibility for scheduling
- be willing to transfer to a different geographical location
- have a valid driver's license and reliable transportation
- be adept at ordering and formulating pars
- have basic math skills including counting currency and making change, and using a calculator for basic operations
- have basic computer skills
- understand and facilitate proper health code standards
- adhere to hiring policy and conduct interviews in a timely fashion
- issue written evaluations for positive and/or negative performance
- be able to see, speak clearly, listen attentively, taste, and smell
- be able to read and write English
- have the physical stamina to stand and move for up to four hours at a moderate pace, working 50 to 55 hours per week
- be able to lift up to 50 lbs
- be able to bend, stoop, squat, or crawl
- have the coordination necessary to operate kitchen equipment
- adhere to dress and grooming policies
Job Duties
- communicate concerning all kitchen issues with management throughout the course of the day
- read as well as write (in English) notes in the manager's daily log
- attend weekly manager's meetings and monthly staff meetings
- read the weekly memo
- complete weekly/monthly employee evaluations
- communicate with all m.o.d. when shift is completed
- relate an accurate, honest report of all events both positive and negative
- comply with all policies, rules and directions covered in manuals, memos, and meetings
- attend the quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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