Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,700.00 - $56,100.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, known for its outstanding reputation and long-standing history since 1959. As a beloved South Florida institution, Flanigan's has built its name on excellence throughout Dade, Broward, and Palm Beach Counties. The chain is recognized for its commitment to quality service, delicious food, and a friendly atmosphere that makes every dining experience memorable for its customers. With a solid foundation and continuous growth through adding new units, Flanigan's offers an exciting opportunity for experienced restaurant managers who are eager to grow their careers with a well-established and respected company.... Show More
Job Requirements
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling as the restaurant is open 365 days per year
- Must be willing to transfer to different geographical locations
- Must have a valid driver’s license and reliable transportation
- Vacations scheduled between April and November only and must be taken or forfeited
- Must be adept at ordering and formulating pars
- Must have basic math skills including counting currency and making change, using a calculator to add, subtract, multiply and divide
- Must have basic computer skills
- Must understand and facilitate proper health code standards
- Must adhere to hiring policy and conduct timely interviews
- Must issue written evaluations for employee performance
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
- Requires the ability to stand and move about at a moderate pace for up to four hours at a time and work fifty to fifty-five hours per week
- Able to lift up to 50 pounds
- Must be able to bend, stoop, squat, or crawl
- Must have coordination to operate kitchen equipment
- Must adhere to dress and grooming policies
Job Qualifications
- Current food management certification
- Ownership mentality
- Basic math skills including counting currency, making change, and calculator use
- Basic computer skills
- Ability to read and write English
- Effective communication skills
- Ability to conduct employee evaluations
- Understanding of health code standards
- Coordination necessary to operate kitchen equipment
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- Read as well as write notes in the manager’s daily log in English
- Attend weekly manager’s meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly and monthly employee evaluations
- Communicate with all managers on duty when shift is completed
- Report accurately and honestly all events both positive and negative
- Comply with all policies, rules and directions covered in manuals, memos, and meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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