Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $33.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
bonus
employee discount
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Tender Greens is a modern, fast-casual restaurant chain dedicated to serving inspired, flavorful food with a focus on fresh, seasonal ingredients. Renowned for its commitment to sustainability and community, Tender Greens combines friendly service and great value through a welcoming dining environment. The company has established itself as a respected name in the industry by blending culinary excellence with a strong ethos of care for both guests and employees. Operating across multiple locations, Tender Greens continuously seeks passionate individuals who thrive in dynamic, fast-paced settings to join their team. The employment opportunity offered is for a full-time Restaurant Manager position,... Show More
Job Requirements
- Must have strong culinary experience
- Must have demonstrated leadership skills
- Must be proficient in MS Office and Google Docs
- Must have excellent communication skills
- Must be customer service focused
- Must be able to delegate tasks effectively
- Must be able to work in a fast-paced environment
- Must have Food Safety Manager certification or be in process
- Must be able to lift up to 50 pounds regularly
- Must be able to stand and walk for long periods
- Must be able to work flexible schedules including nights and weekends
Job Qualifications
- Strong culinary experience preferred
- Demonstrated leadership skills including coaching and motivating teams
- Culinary interest with commitment to continued development
- Proficient in MS Office and Google Docs
- Excellent written and verbal communication skills
- Customer service focused and solution oriented
- Capable of delegating multiple tasks
- Ability to succeed in fast-paced and high stress environments
- Ongoing current Food Safety Manager certification
Job Duties
- Leading team members by exemplifying exceptional guest service and fostering an enthusiastic and uplifting environment
- Ensuring team members adhere to established policies and procedures
- Managing purchase tracker daily and ensuring operating costs align with budget
- Resolving guest complaints in person or by phone
- Supervising restaurant opening and closing depending on schedule
- Ordering restaurant items and managing inventory systems
- Submitting and approving invoices and managing expense reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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