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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,030.00 - $90,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
flexible schedule
Paid Time Off
Employee Discounts
Job Description
Fleming's Prime Steakhouse & Wine Bar is a premier fine dining restaurant chain known for its dedication to delivering exceptional steak and wine experiences. With a strong presence across various locations, Fleming's prides itself on creating memorable dining moments for guests through impeccable food, wine, and personalized service. The brand’s dedication to quality and hospitality is rooted deeply in its Principles & Beliefs, advocating for a culture that supports, encourages, and celebrates both employees and guests alike. This commitment fosters an inclusive and passionate team environment where personal growth and professional development go hand in hand, making Fleming's a well-respected... Show More
Job Requirements
- Minimum of 2 years of previous polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience preferred
- Strong and stable work history with wine knowledge preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years of previous polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience preferred
- Strong and stable work history with wine knowledge preferred
- Basic computer proficiency preferred
- Excellent leadership communication and interpersonal skills
- Ability to manage financial and operational aspects of the restaurant
Job Duties
- Drive high-quality employee standards by maintaining a fully staffed department fostering an inclusive environment developing department associates holding the team accountable in a constructive and supportive way
- Implement effective security protocols to ensure ongoing safety of employees and guests
- Create memorable experiences for guests and connect authentically with them participate in community outreach activities and events
- Manage department's P&L develop initiatives to build sales increase profitability grow guest count coach and train associates
- Ensure all menu items are made according to recipe and presented at high standards
- Enforce safety and sanitation practices maintain immaculate facilities
- Live the Principles & Beliefs foster a passionate culture within the restaurant and support people in living balanced lives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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