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Wendy's

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
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Benefits

competitive base salary
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Bonuses
Paid vacation
Life insurance
401k plan
Career growth potential
Promote from within policy
paid training program
meal discounts
Direct Deposit

Job Description

Wendy's is a renowned fast-food restaurant chain, recognized nationwide for its commitment to quality, fresh ingredients, and outstanding customer service. Established as a leader in the quick-service restaurant (QSR) industry, Wendy's combines a rich heritage with a progressive approach to food service, making it a favorite choice for customers looking for delicious, made-to-order meals. The Wenspok Companies operates 52 Wendy's franchises spread across multiple states including Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California, providing employment to over 1,300 individuals. As a privately owned franchise, Wenspok Companies emphasize a strong company culture built on respect, promoting from within, work-life... Show More

Job Requirements

  • HS diploma or equivalent
  • Minimum 3-4 operations experience required preferred in high volume QSR and/or fast casual concepts
  • Flexibility to work 50-55 hours per week rotating shifts including weekends and holidays
  • Valid DL in good standing and access to private transportation required
  • Demonstrated ability to lead and manage your own team in a fast-paced dynamic environment
  • Working knowledge of cost of goods sales
  • Excellent problem solving and decision making skills results oriented and customer focused

Job Qualifications

  • High school diploma or equivalent
  • Minimum 3-4 years operations experience preferred in high volume QSR or fast casual concepts
  • Demonstrated ability to lead and manage teams in fast-paced environments
  • Working knowledge of cost of goods sales
  • Excellent problem solving and decision making skills
  • Results oriented and customer focused
  • Valid driver's license in good standing
  • Access to private transportation

Job Duties

  • Training, developing and mentoring staff
  • Creating a pleasant work and dining environment
  • Monitoring and reinforcing food safety procedures
  • Maximizing store sales and profit goals
  • Maintaining QSC standards
  • Ensuring protection of Wendy's brand and assets
  • Demonstrating drive for results
  • Going above and beyond to serve our guests

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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