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Wendy's

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

competitive base salary
Medical insurance
Dental Insurance
Vision Insurance
Bonuses
Paid vacation
Life insurance
401K with 5% Match
Strong career and salary growth potential
Career support and training
meal discounts
Direct Deposit

Job Description

The Wenspok Companies is a privately owned franchise of Wendy's Restaurants operating across several states in the USA, including Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California. With a robust network of 52 Wendy's restaurants, The Wenspok Companies employs over 1,300 dedicated professionals who work together to create an exceptional customer experience. Known for their commitment to quality, service, and community, this franchise upholds Wendy's trusted brand standards while fostering a positive and growth-oriented work environment. They value a supportive culture that promotes from within, appreciates hard work, and encourages employees to achieve their personal and professional goals through... Show More

Job Requirements

  • HS diploma or equivalent
  • possess all documents required by state and federal law
  • minimum 3-4 operations experience
  • flexibility to work 50-55 hours per week including rotating shifts, weekends and holidays
  • valid DL in good standing
  • access to private transportation
  • demonstrated ability to lead and manage a team
  • working knowledge of cost of goods sales
  • excellent problem solving and decision making skills
  • results oriented
  • customer focused

Job Qualifications

  • HS diploma or equivalent
  • minimum 3-4 years operations experience preferred in high volume QSR or fast casual concepts
  • demonstrated ability to lead and manage teams in fast-paced environments
  • working knowledge of cost of goods sales
  • excellent problem solving and decision making skills
  • results oriented
  • customer focused

Job Duties

  • Training, developing and mentoring staff
  • creating a pleasant work and dining environment
  • monitoring and reinforcing food safety procedures
  • maximizing store sales and profit goals
  • maintaining QSC standards
  • ensuring protection of Wendy's brand and assets
  • demonstrating drive for results
  • going above and beyond to serve our guests

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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