Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive pay
Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Job Description
The Sous Chef/Kitchen Supervisor role involves key responsibilities such as planning and directing food preparation to ensure timely service. The ideal candidate will be accountable for supervising kitchen staff, training new employees, and maintaining orderly kitchen operations including prep sheets and duty rosters. The position also demands administrative oversight of kitchen schedules and food production, utilizing batch cooking techniques to avoid over or under production. This position requires flexibility, as the candidate must be available in morning, afternoon, and occasional weekend shifts to ensure smooth kitchen operations. The Sous Chef will read and interpret function sheets for accurate menu preparation... Show More
Job Requirements
- High school diploma or equivalent
- 1 - 3 years of cooking experience
- supervisory experience preferred
- ServSafe certification
- First Aid training
- availability for morning, afternoon, and some weekend shifts
Job Qualifications
- High School diploma or equivalent
- culinary arts degree preferred
- 1 - 3 years cooking experience
- supervisory experience preferred
- ServSafe certification
- First Aid training
- availability in the mornings and afternoons
- some weekend availability
Job Duties
- Time food production such that all food is ready at the time of service
- supervise and train staff
- read and understand function sheets for menus and time of functions
- produce and maintain prep sheets and duty rosters
- utilize batch cooking techniques to avoid over or under production
- properly open and/or close the kitchen if work shift requires
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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