Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Flexible Schedule
Work-life balance
Job Description
Avion Hospitality is a renowned hospitality company known for its commitment to delivering exceptional guest experiences through high standards in service and operational excellence. The company operates in the hospitality sector, primarily managing hotels and restaurants where quality, innovation, and customer satisfaction are paramount. Avion Hospitality fosters a dynamic work environment that encourages professional growth, teamwork, and a culture of safety and respect. The company strongly values leadership and is focused on maintaining a premium guest experience across all its properties by employing highly skilled and motivated professionals in various roles, including management positions in food and beverage services.
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Job Requirements
- Typically requires a bachelor's degree
- 2 to 4 years of experience in a high-volume, full-service restaurant
- Ability to work under minimal supervision
- Comprehensive knowledge of subject matter
- Leadership, coaching, and/or mentoring skills
- Proficient in Windows operating systems and company-approved spreadsheets and word processing
- Ability to work a flexible schedule
- Clear communication skills
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to work well in stressful, high-pressure situations
- Effective problem-solving skills
- Effective listening and understanding skills
- Ability to work with and understand financial information and data including basic arithmetic functions
- Ability to maintain composure and objectivity while under pressure
Job Qualifications
- Bachelor's degree in a relevant field
- Minimum 2 to 4 years of experience in a high-volume restaurant environment
- Proven leadership and team management skills
- Strong knowledge of food safety and sanitation regulations
- Experience in menu planning and food presentation
- Ability to use computer software including Windows OS and Microsoft Office
- Excellent communication and interpersonal skills
- Demonstrated ability to manage budgets and control food costs
- Ability to work flexible hours
- Strong problem-solving and decision-making abilities
- Effective conflict resolution skills
- Certification in Food Handlers, Alcohol Awareness, CPR, and First Aid preferred
Job Duties
- Produces innovative and diversified menus that reflect the restaurant's overall vision
- Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations
- Organizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively
- Designs aesthetic plating presentations
- Ensures that hygiene and food safety requirements are met
- Maintains kitchen inventory and assigns budget
- Approaches all encounters with guests and employees in a friendly, service-oriented manner
- Maintains high standards of personal appearance and grooming, including wearing the proper uniform and name tag when working (per brand standards)
- Maintains regular attendance in compliance with Avion Hospitality standards, as required by scheduling, which will vary according to the needs of the hotel
- Complies at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations
- Complies with certification requirements as applicable for the position, including Food Handlers, Alcohol Awareness, CPR, and First Aid
- Maintains a friendly and warm demeanor at all times
- Ensures that all kitchen personnel fulfill their job functions appropriately
- Creates menus and food presentation
- Addresses and resolves all customer problems efficiently and effectively
- Performs spot checks for menu accuracy and taste
- Minimizes spoilage, waste, and overproduction
- Regularly reviews house counts, forecasts, and VIP lists
- Monitors all Banquet and Catering activity
- Maintains all kitchen inventories
- Prepares annual reviews of employees
- Assists in achieving departmental objectives and goals
- Expedites peak meal periods by maintaining a 'hands-on' approach
- Works within the monthly set food cost budget, adjusting food requisitions and controlling waste
- Is familiar with all Avion Hospitality policies and house rules as well as hospitality terminology
- Ensures that plating standards and use records are posted according to Avion Hospitality standards
- Reviews food sales for accuracy daily
- Performs any other duties as requested by the General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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