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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
Laurent Tourondel Hospitality (LTH) is a prestigious hospitality group led by the renowned chef Laurent Tourondel, known for his innovative and high-quality culinary concepts. LTH operates several acclaimed venues including L'Amico Restaurant, The Vine, and Second. Event Space at the Eventi Hotel. With a fresh new concept set to open in April 2021, the group is focused on delivering exceptional dining experiences that blend creativity, seasonality, and quality in their culinary offerings. The company espouses a professional culture that values respect, open communication, and a commitment to excellence within its team.
The position available is a crucial role with... Show More
The position available is a crucial role with... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in pastry kitchen management
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to adhere to health and safety protocols
- Flexibility to work varied shifts including weekends and holidays
- Physical ability to stand for extended periods and perform kitchen duties
Job Qualifications
- Previous experience in a fast-paced pastry kitchen
- Knowledge of pastry menu creation and execution
- Strong leadership skills
- Ability to communicate effectively with kitchen and executive teams
- Understanding of food safety and sanitation standards
- Experience managing kitchen staff schedules and payroll
- Familiarity with inventory management and ordering systems
- Ability to supervise and train kitchen staff
- Passion for culinary excellence and creativity
- Knowledge of LTH brand and philosophy preferred
Job Duties
- Manage the entire pastry menu at new concept with assistance from the Executive Pastry Chef and pastry staff
- Responsible for treating all co-workers in a respectful manner
- Responsible for communicating openly and thoroughly with the Executive Team
- Responsible for clearly communicating schedule requests or obtaining proper approval for all shift changes and for being appropriately dressed and ready to work at the scheduled time
- Help manage the porter and dishwashing crew
- Responsible for adherence to all LTH recipes except for guests' allergies, policies, and procedures
- Responsible for having thorough knowledge of and for being able to accurately and attractively describe all food and recipes
- Responsible for having thorough knowledge of LTH, its origin, and philosophy and enthusiastically offering to share that knowledge with all guests
- Offer ideas for all specials and help establish recipes weekly for approval and implementation
- Responsible to establish proper prep lists for the prep cooks, pasta prep and butchers as well as supervising the cooking process on the line
- Conduct daily line check to control food quality, quantities and assess the work of all line cooks
- Review daily staffing to ensure appropriate level ready for service
- Attend the daily pre-shifts with front of house to present daily specials
- Hold regular back-of-house pre-shifts to go over the happenings at LTH, menu changes and other matters
- Attend all chefs meetings
- Properly submit food order requests and place orders according to pars, business level and upcoming needs
- Use approved ordering system for food and purchase order requirements for non-food orders
- Review the weekly schedule with the Chef de Cuisine for the cooks and prep-cooks so schedule can be posted no later than the Friday before it comes into effect
- Review employees' time cards for payroll processing, including break compliance and missing clock ins, and address any issues
- Responsible that the kitchen follows health department guidelines to ensure proper sanitation and an A rating during health inspections
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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