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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible schedule
Paid Time Off
1 weekend off per month
employee discount
401k
401K Matching
Dental Insurance
Health Insurance
Life insurance
long term disability insurance
Job Description
Chili's is a well-established and beloved casual dining restaurant chain known for its vibrant atmosphere and commitment to delivering memorable dining experiences to guests. Operated locally by an independent franchise owner at the North Olmsted, OH location, this Chili's ensures a community-focused approach where team spirit and operational excellence come together to create a dynamic workplace. Chili's has built a reputation over decades for blending delicious food with a fun, energetic environment, making it a go-to destination for families, friends, and colleagues seeking a great meal and enjoyable time. Known for fostering a supportive and inclusive culture, Chili's offers opportunities... Show More
Job Requirements
- high school diploma or equivalent
- prior restaurant management experience
- strong interpersonal and communication skills
- ability to lead a team effectively
- availability for day, evening, weekend and holiday shifts
- ability to work in a fast-paced environment
- commitment to uphold food safety standards
Job Qualifications
- prior experience in restaurant management
- strong leadership and communication skills
- ability to work in a fast-paced, high-volume environment
- excellent guest service skills
- ability to motivate and develop a team
- knowledge of food safety regulations
- high school diploma or equivalent
Job Duties
- ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause issues while being self-reflective and holding yourself accountable first showing vulnerability and transparency
- foster open communication with team members
- influence team member behavior by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems such as our manager timeline and performing quality line checks
- hire, train, retain and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs
- every guest counts, food perfection, be accountable, play restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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