Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Benefits
Competitive wages
full-time employment
Opportunities for skill development
supportive work environment
Employee Discounts
Job Description
Barley House Restaurant & Tavern is a chef-owned establishment located in Concord, New Hampshire, renowned for its dedication to high-quality culinary experiences. As a vibrant part of the local dining scene, Barley House offers guests a unique blend of traditional and innovative dishes crafted from locally sourced ingredients. This restaurant is not just a place to eat but a destination where fresh, homemade foods take center stage. The kitchen team embraces cooking techniques like smoking, braising, roasting, and grilling to enhance the natural flavors of each dish, ensuring every plate is bursting with savory excellence. Barley House prides itself on... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food preparation or cooking preferred
- ability to work full-time hours
- capacity to stand for extended periods and perform physically demanding tasks
- willingness to work flexible shifts including weekends and holidays
- knowledge of basic kitchen safety and sanitation practices
- strong attention to detail and cleanliness
Job Qualifications
- high school diploma or equivalent preferred
- prior cooking experience in a restaurant or similar setting advantageous
- knowledge of basic cooking techniques such as smoking, braising, roasting, and grilling
- ability to follow recipes accurately and maintain consistency in food quality
- good organizational and time management skills
- capacity to work under pressure in a fast-paced environment
- strong team player with good communication skills
Job Duties
- prepare ingredients and cook food to order following recipes and presentation standards
- maintain cleanliness and organization of the kitchen and workstations
- assist in daily food preparation tasks including chopping, measuring, and mixing ingredients
- ensure proper storage of food items and maintain inventory levels
- collaborate with other kitchen staff to ensure smooth and efficient service
- uphold all health and safety standards and regulations within the kitchen
- contribute to a positive and supportive team environment
Job Qualifications
Experience
No experience required
Job Location
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