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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
State health insurance
Company dental and vision
401k contribution and matching
ON DEMAND PAY
Team member discounts
Job Description
The Chatham Inn is Cape Cod's only Relais & Chateaux and Forbes Five-Star hotel, representing the pinnacle of luxury, elegance, and exceptional service. This boutique hotel features just 18 exquisitely appointed guest rooms, seamlessly blending the timeless charm of a historic inn with the sophistication of modern décor and high-end amenities. As a distinguished member of the Relais & Chateaux association, The Chatham Inn upholds the highest standards of hospitality, providing a unique and intimate guest experience that has earned it numerous accolades. These include recognition as one of the Top 20 Hotels for Best Service in the United States,... Show More
Job Requirements
- Have a minimum of 2 years' experience in similar position preferably in a luxury setting
- Have excellent communication and organization skills
- Reading, writing and oral proficiency in the English language
- Willing to work a flexible schedule, including holidays
- Be a self-motivator and motivator of others
- Must be able to work in a high-pace and dynamic operation
- Able to work together with other colleagues
- Have a pleasant, friendly and helpful manner
- Maintain a clean and healthy personal hygiene and grooming
- Work in a safe, prudent and organized manner
- Able to handle multiple tasks at one time
- Able to consistently delight and satisfy guests
- Able to handle guest requests in a detailed manner
Job Qualifications
- Have a minimum of 2 years' experience in similar position preferably in a luxury setting
- Have excellent communication and organization skills
- Reading, writing and oral proficiency in the English language
- Be a self-motivator and motivator of others
- Must be able to work in a high-pace and dynamic operation
- Able to work together with other colleagues
- Have a pleasant, friendly and helpful manner
- Maintain a clean and healthy personal hygiene and grooming
- Work in a safe, prudent and organized manner
- Able to handle multiple tasks at one time
- Able to consistently delight and satisfy guests
- Able to handle guest requests in a detailed manner
Job Duties
- Open up preparing and organizing the station and cooking all food necessary to start serving
- Prepare all items for sauces, soups, entrees
- Rearrange the line for cooking and service
- Prepare all orders as turned in and ensures all orders cooked quickly and according to order
- Also ensures that food leaves the kitchen in peak condition
- Learn menus, recipes, preparation, and presentation
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures
- Cook only sufficient food in advance to cover expected business volume and to maintain quality
- Prepare all food needed
- Prepare all food for next shift and for the following day as required and directed by Supervisor
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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