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Ojos Locos

Line Cook

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
supportive work environment

Job Description

Ojos Locos is a vibrant and dynamic restaurant known for its lively atmosphere and flavorful Mexican cuisine. This establishment prides itself on delivering exceptional dining experiences to its guests through high-quality food, excellent service, and a friendly environment. With a commitment to authenticity and consistency, Ojos Locos has built a reputation as a go-to destination for those seeking delicious meals crafted with care and passion. The restaurant operates in a fast-paced setting requiring diligent attention to detail and a team-oriented mindset from all employees. As a part of this flourishing brand, employees have opportunities for growth, skill development, and contribution... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous culinary experience preferred
  • Knowledge of food safety standards
  • Ability to follow instructions and recipes
  • Effective communication skills
  • Ability to work under pressure
  • Physical stamina to stand for long periods

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar culinary role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes accurately
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to quality

Job Duties

  • Communicates with Kitchen Manager or management team on any food related issues
  • Well versed in preparing food items while constantly adhering to recipe standards
  • Works directly with team members to ensure all guest requests are accommodated
  • Follow recipes
  • upholds specs and perfect presentation of every dish
  • Proper food handling and sanitation of work areas
  • ensures compliance with food handling requirements
  • Supports other stations and areas of the HOH as needed
  • Maintains neat and organized work areas
  • Accomplished all opening, running and end of shift side work
  • including ensuring work areas are stocked and ready for the next shift

Job Qualifications

Experience

No experience required

Job Location