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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established restaurant chain known for its dedication to delivering a delightful dining experience that combines the rich flavors of Italy with the warmth of family. With a strong reputation for quality food, excellent service, and a welcoming atmosphere, Olive Garden has become a favorite destination for guests seeking authentic Italian cuisine in a comfortable and friendly setting. As part of the Darden Restaurants family, Olive Garden places a significant emphasis on not only delivering outstanding food but also fostering a supportive and inclusive work environment where every team member feels valued and part of the family.Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen experience preferred
  • Ability to work flexible schedules
  • Pass a background check if required
  • Willingness to follow all safety and sanitation protocols
  • Physical ability to stand for extended periods
  • Availability to work evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Good communication skills and ability to work as part of a team

Job Duties

  • Prepare food items according to recipe specifications and presentation standards
  • Ensure cleanliness and organization of the kitchen area
  • Follow safety and sanitation guidelines at all times
  • Coordinate with other kitchen staff to meet service demands
  • Assist in inventory management and stocking supplies
  • Maintain quality control by checking food freshness and temperature
  • Participate in ongoing training and development programs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location