Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

Flexible Schedule
weekly pay
Career growth opportunities
Employee Discounts
Paid Time Off
retirement savings plan
Healthcare coverage

Job Description

The Ninety Nine Restaurant & Pub is a well-established dining establishment known for being a beloved local hometown favorite. With a strong commitment to providing a welcoming and inclusive environment, The Ninety Nine emphasizes treating both team members and guests with respect and kindness. The restaurant is recognized for its flexible work schedules, comprehensive training programs, and opportunities for career growth through its Rising Star Internal Leadership Development Program. The Ninety Nine prides itself on fostering a safe and enjoyable work environment where employees feel valued and motivated to reach their full potential. Being part of this team means joining... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in line cooking or similar roles in high-volume restaurants
  • Ability to work flexible schedules including weekends and holidays
  • Commitment to high standards of food quality and safety
  • Ability to stand for extended periods
  • Strong attention to detail
  • Good physical stamina

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a high-volume kitchen environment
  • Knowledge of food safety and sanitation practices
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Team-oriented mindset
  • Basic culinary skills in cooking and food preparation

Job Duties

  • Prepare and cook menu items according to established recipes and standards
  • Ensure cleanliness and sanitation of kitchen areas and equipment
  • Assist with receiving and storing food supplies
  • Maintain inventory and communicate supply needs
  • Follow safety and quality standards in food preparation
  • Collaborate with kitchen and serving staff to provide excellent guest service
  • Participate in training and development programs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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