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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
supportive work environment
potential for career growth
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
The Hacienda Mission San Luis Rey is a luxury senior living community located in the picturesque city of Oceanside, California. Known for its beautiful setting and commitment to excellence, The Hacienda provides not only a comfortable and supportive living environment for its residents but also exceptional culinary experiences that are central to the community's high-quality lifestyle. The community emphasizes teamwork, dedication, and passion, fostering an environment where employees can thrive professionally and personally. The Hacienda Mission San Luis Rey stands out in the senior living industry by integrating top-notch hospitality with compassionate care, making it a sought-after employer and residence.... Show More
Job Requirements
- Previous experience as a line cook or similar kitchen role, preferably in a leadership capacity
- Strong knowledge of cooking techniques and kitchen safety standards
- Ability to multitask and work efficiently under pressure
- Excellent communication and teamwork skills
- Flexibility to work various shifts, including weekends and holidays
- Food Handler’s Certification
Job Qualifications
- Previous experience as a line cook or similar kitchen role, preferably in a leadership capacity
- Strong knowledge of cooking techniques and kitchen safety standards
- Excellent communication and teamwork skills
- Food Handler’s Certification
Job Duties
- Lead and supervise kitchen line staff to ensure smooth and efficient operations during service hours
- Prepare and cook menu items according to recipes and quality standards
- Ensure all food is prepared safely and hygienically, complying with health and safety regulations
- Assist with inventory management and stock rotation
- Collaborate with kitchen team to maintain cleanliness and organization of the kitchen
- Support the Chef in training and mentoring junior kitchen staff
- Help manage kitchen workflow to meet customer demand and minimize waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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