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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $33.96
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Bonus opportunities
food and beverage discount
Paid vacation
Paid sick leave
Paid holidays
Flexible spending account
Wellness Program
Achievement awards
Work-life balance
flexible schedules
Opportunity for growth
Job Description
Muckleshoot Indian Bingo is a premier entertainment venue situated in Auburn, Washington. Since its inception on January 21, 1985, this establishment has played a pivotal role in fostering economic prosperity for the Muckleshoot Indian Tribe. Originally a modest bingo tent located where the Muckleshoot Casino now stands, the facility has expanded into a vast 55,000 square foot, state-of-the-art entertainment complex. It boasts two floors filled with over 1,000 bingo seats along with more than 500 exciting Vegas-style slot machines. Employing over 200 people from the greater Auburn area, Muckleshoot Indian Bingo is not only a leading gaming destination but also... Show More
Job Requirements
- High school diploma or GED equivalent required
- AA/AS degree in Culinary Arts preferred
- Minimum of five years cooking experience with an emphasis in short order cooking of burgers, steaks, pastas, and breakfast items
- Two years kitchen supervisory experience required
- Possess and maintain a valid WA State health card/food handler permit
Job Qualifications
- High school diploma or GED equivalent
- AA/AS degree in Culinary Arts preferred
- Minimum of five years cooking experience with an emphasis in short order cooking of burgers, steaks, pastas, and breakfast items
- Two years kitchen supervisory experience
- Valid WA State health card/food handler permit
Job Duties
- Assists with the overall direction, coordination, and evaluation of the kitchen staff including hiring, training, career development
- planning, assigning, and reviewing work performance
- preparing work schedules, maintaining employee department files
- addressing complaints and resolving issues from department employees
- Creates, develops, and maintains menus, recipes, and related product requisitions
- Assists with the development and implementation of department SOPs, station prep lists, and safety procedures
- Oversees all kitchen operations to ensure guest satisfaction
- Plan, direct, and supervise food preparation and cooking activities to ensure the highest quality of all menu items
- Develops and verifies the completion of assigned station prep lists
- Instruct kitchen staff in the preparation, cooking, garnishing, or presentation of food per Bingo kitchen standardized recipes
- Forecasts required supplies, requisitions, inspects/rotates and inventories current/received products
- Responsible for the specific training of line cooks in sautéing, broiling, grilling, frying, steaming, and baking
- Meets with vendors and recommends new products
- Responsible for waste, temperatures, and other health and safety logs/reports daily
- Coordinates and communicates with other kitchen staff
- Ensures that all sanitation and safety procedures are followed
- Responsible for establishing par levels
- Cooks on the line as needed
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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